Alfonso mango is the most premium variety of mangoes and known for its full bodied pulp, rich sweet flavor and deep color of the fruit high in beta -carotene a precursor of vitamin A and is a rich source of vitamin B complex.
Alfonso Mango Pulp is widely used in preparing juices, milkshakes, drinks, nectars etc. It is used as a base in preparation of various jams and marmalades. One of the best ways to eat fruits off season is to preserve them for a long time meaning freeze them. You can freeze mangoes in slices or as mango pulp. NUTRIENT LEVELS REMAIN FAIRLY STABLE AFTER FREEZING. Making mango pulp is super easy and tastes of course way better than the store bought mango pulp.
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